Juicers

A juicer is a kitchen appliance used to squeeze juice from fruits and vegetables. It works on the principle of a pressure difference: fruits and vegetables are beaten in the chamber and compressed, after which the juice flows out through a hole in the lower part. Juicers can be manual or electric.

When choosing a juicer, you should pay attention to its power, capacity and height, which can be used for filling fruits and vegetables. It is also worth considering whether the cleaning device is easy to disassemble and whether it has additional functions, for example, the ability to squeeze juice from leafy green vegetables.