Kikkoman Traditionally Brewed Soy Sauce 3.79 liters

Classic Soy Sauce Kikkoman Traditionally Brewed 3.79 Liters

Traditions of Quality and Natural Brewing

Kikkoman Soy Sauce is a benchmark product created according to an ancient Japanese recipe that has remained unchanged for over 300 years. The core of the sauce is a natural fermentation process lasting several months, which allows for a deep, rich flavor and a unique transparent reddish-brown hue. Unlike chemically produced sauces, Kikkoman contains no artificial colors, flavors, or preservatives. The product is presented in an economical plastic container with a convenient handle, as seen in image 11.jpg.

Versatility and Culinary Application

Thanks to its balanced flavor profile, which combines salty, sweet, sour, and savory notes, this sauce serves as an ideal universal seasoning. It is excellent for marinating meat, poultry, and fish, creating salad dressings, and acting as a base for more complex sauces like teriyaki. The professional 3.79-liter volume makes it highly sought after in the kitchens of restaurants, cafes, and sushi bars where consistent quality and high consumption are required.

Nutritional Properties and Pure Composition

Kikkoman Soy Sauce is rich in amino acids and acts as a natural "umami" flavor enhancer. The composition includes only four natural ingredients: water, soybeans, wheat, and salt. The natural aging process gives the product a characteristic aroma that unfolds during heat treatment. The product is certified kosher, confirming compliance with high production quality standards.

Technical Characteristics

• Brand: Kikkoman

• Country of Brand Registration: Japan

• Ingredients: Water, soybeans, wheat, salt

• Material: Plastic (packaging)

• Size: 310 mm x 150 mm x 130 mm

• Color: Dark brown

• Volume: 3.79 liters (1 gallon)

• Weight: 4620 grams

• Condition: New

• Product Group: Grocery, sauces

• Purpose: Seasoning for dishes, marinade, culinary arts

• Compatibility: Suitable for Japanese, Chinese, Pan-Asian, and European cuisines; pairs with meat, fish, vegetables, and rice

• Features: Natural fermentation, non-GMO, no artificial additives, kosher product

• Storage Conditions: At temperatures from +5°C to +25°C; refrigeration is recommended after opening

• Shelf Life: 24 months

• Energy Value: 60 kcal per 100 ml

• Packaging Type: Jug with a handle and screw cap

• UPC: 076753001016