Soy sauce Kikkoman (189 liters)

Kikkoman Soy Sauce is inspired by tradition and quality. Kikkoman Corporation was founded in Japan in the 17th century, making it one of the oldest soy sauce manufacturers in the world. And today, it is based in the USA.

Kikkoman Soy Sauce is created through the fermentation process, like centuries ago, giving it a unique and rich taste. Kikkoman uses natural ingredients and traditional methods of preparation, giving the sauce a distinctive aroma and flavor. The finished product is aged for up to six months, enriching its taste and giving it an attractive amber color.

The combination of salty, sour, and sweet flavors with rich undertones makes it perfect for various dishes. Only soybeans and wheat grown in North America are used in production. Soy sauce is made using 100% natural salt and clean water.

Kikkoman soy sauce is exported to different countries, being an indispensable element of world cuisine. It is popular for its versatility and ability to enhance the taste of various dishes. Kikkoman Soy Sauce is also Kosher-certified.

Produced in the USA using advanced technologies while preserving a three-hundred-year-old fermentation tradition, guaranteeing the highest quality standards.

Kikkoman Soy Sauce is not just a seasoning, it is an embodiment of traditions, the highest standards, and a unique taste made with love and care.

Volume: 1.89 liters.

Brand: Kikkoman.

Country of brand registration: USA.

Country of production: USA.